Awesome dinner at Kate Purdy and Joe Kelly’s place. They have a funky tabletop grill from Amsterdam (its actual Dutch spelling is odd and Ikea-ish) where you each cook your own small pieces of food - like a fondue pot, but grilling. We did pieces of ribeye (topped with crumbled bleu cheese and Smith & Wollensky sauce), scallops basted in lemon butter, and lots of yellow squash and zucchini. The grill has a middle rack with these individual oven pans, which was great for portobello mushrooms. We’d baste ‘em with olive oil and then melt some parmesan and mozzarella on top. (Later, we eschewed the mushrooms all together and just started toasting up heaps of cheese.)